Vinification: maceration on the skins for about 24 hours; 3 weeks of low-temperature fermentation.
Ageing: 15 months in French wood barrel, then further 10 months in the bottle.
Serving Temperature: 12°-14°
Consuption: wine with a great and perfect structure, full-bodied, complex and lingering.
Organoleptic Characteristics: beautiful intense ancient gold color. At the nose incredible sensations of semi-mature pear and grapefruit enhanced by an intense citrus note that highlights salty nuances and aromatic herbs with an elegant touch of white pepper.
On the palate is voluminous, sapid and fresh with a persistent finish. Incredibly unique.
Food matching: perfect with smoked fish appetizers, but also with goose liver paté croutons. Exciting with grilled fish. A pure experience as a meditation wine.
A wine with a decisive and refined character, which combines the intense flavors of indigenous vines with the scents of international ones. A complete, fragrant, captivating wine when young, evolves elegantly over time.
A rich wine, typically Umbrian but also with an international vocation thanks to the wise ability of working in the cellar. A wine that is surprising for the continuous evolution towards its own precise character: wisely traditional and intensely international.